Harveys offers real food prepared with imagination and respect, uncluttered by trends or fads, under the careful eye of chef and owner, PJ McMillan.
With a street-side position on the central stretch of James Street, Harveys casual, all-day dining is indulgence without pretension; delicious, fine food served to you with care and dedication, and a healthy reliance on fresh, seasonal produce.
Harveys down-to-earth style is reflected in the use of the natural colours and textures of stone, polished concrete, wood and leather, adding to the warm and welcoming atmosphere. Enjoy great coffee over breakfast, ponder over lunch and dinner menus and enjoy our leafy, outdoor garden area – now partially covered and air-conditioned for celebrating in all seasons.
ANZAC DAY - OPEN AS PER USUAL
15% surcharge applies to all menu items on ANZAC day Saturday, April 25 2015
7am–11:30am Monday to Friday
|Lunch||12 midday–3pm Monday to Sunday|
|Dinner||5.30pm–Late Tuesday to Saturday|
Closed public holidays